Roti Canai (Malaysia): Roti Canai is a popular Malaysian flatbread that is known for its flaky and crispy texture. It is made from a dough that typically includes flour, water, and ghee (clarified butter).
It is often served with a variety of curries, including chicken curry, dhal (lentil curry), or fish curry.
Roti Canai is usually thin and crispy on the outside while soft on the inside. It can be folded or layered before serving.
Roti Prata (Singapore): Roti Prata, also known as Roti Prata in Singapore, is similar to Roti Canai in many ways. It is made from a similar dough of flour, water, and ghee or oil.
It is typically thinner than Roti Canai and is often cooked with more oil or ghee on a flat griddle, resulting in a slightly different texture.
Roti Prata is often served with various accompaniments, such as curry, sugar, condensed milk, or even ice cream.
